Cooking Tips

Our smoked chicken is delicious served hot or cold - perfect for quick meals or something more indulgent. 

Cold: allow to fully defrost in the fridge. Slice and enjoy with a fresh garden salad, crusty bread, couscous or in a sandwich for a light flavored meal. You can also enjoy it in a sandwich or wraps. 

Hot: Place the smoked chicken in an ovenproof dish and warm at 180oC for about 30 minutes.

Alternatively, add a splash of malt vinegar, a pinch of milled black pepper, crushed garlic and scatter with sliced onions and sweet pepper. Drizzle a little olive oil and heat in the oven at 180 oC for about 30 minutes until warmed through.

Serve with steamed basmati rice and vegetables for a hearty, satisfying dish.  

The smoked chicken is versatile, perfect for a Sunday roast with all the trimmings or a quick snack.